Directions:

1. Prepare the Potatoes:
   • In a bowl, mix grated potatoes with salt.
   • Squeeze out excess moisture from the potatoes.
2. Form and Fry the Potato Patties:
   • Heat olive oil in a pan over medium heat.
   • Form the grated potatoes into patties.
   • Fry the patties until golden brown and set aside.
3. Cook the Beef Mixture:
   • In the same pan, cook the ground beef until browned.
   • Add the chopped onion, minced garlic, paprika, salt, and pepper.
   • Cook until the onions are translucent and the mixture is well combined.
4. Assemble the Stuffed Potato Cakes:
   • Place a spoonful of the beef mixture on one potato patty.
   • Top with shredded cheddar cheese.
   • Cover with another potato patty, sealing the edges to encase the filling.
5. Fry the Stuffed Potato Cakes:
   • Fry the stuffed potato cakes in the pan until crispy and golden on both sides.
6. Serve:
   • Serve hot and enjoy the cheesy, beefy goodness!

These stuffed potato cakes are sure to be a hit with their crispy exterior and savory filling. Enjoy