The Best Tips For Slow Cooking Beef (Page 3 ) | October 6, 2023
Annonce:
How to make :
Place the onions and mushrooms in the bottom of a 4.5-qt saucepan.
Next, heat the oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper and add to the hot skillet, basting the meat on all sides, about 3 minutes; Don’t cook well.
Advertisement:
Place the meat in the slow cooker on top of the vegetables.
Pour a few tablespoons of red wine into the hot skillet and scrape the bottom to remove the browned bits of meat. Add them to the slow cooker.
Season the beef with pepper again and add the Worcestershire sauce, red wine and gravy. Cover and simmer for 6 to 8 hours.
Uncover and slowly stir into the cornstarch and water mixture. Cover and cook over high heat for another 45 min.
Serve the beef chops over brown rice (as shown), buttered egg noodles, or mashed potatoes.
Enjoy !
Advertisement:
The Amazing Benefits of Starting Your Day with Honey and Turmeric
The Power of Fennel Seeds: A Hidden Treasure for Your Health
How to Make Carrot and Orange Juice with a Blender
Why Soaking Chia Seeds is a Game-Changer
Easy Cranberry Crescent Rolls
How to remove black mold from silicone in the bathroom
Just Mix Toothpaste and Baking Soda: A Powerful Combo for Everyday Cleaning!
Breakfast Bake with Cheese, Bacon and Sausage
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
