Just made these mouthwatering Savory Beef-Filled Beerocks! 😋🍽️ Perfect for a cozy dinner at home. Ingredients: Directions: Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 6 servings
Originating from Eastern Europe, beerocks, also known as bierocks, are delightful savory pastries filled with a delicious mixture of seasoned beef, cabbage, and onions, all encased in a soft, yeasted dough. This recipe brings the comforting flavors of beef beerocks to your kitchen, creating a perfect blend of savory goodness that’s sure to be a hit with family and friends.
Ingredients:
For the Dough:
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
For the Filling:
Continue reading all ingredients & instructions on the next page
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