These crispy avocado tacos are destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.
Meet your recipe soulmate: Crispy Avocado Tacos. Could there be a taster tortilla filling? We think not. You’ve got avocado fries, breaded and baked in a hot oven until crispy, with a texture reminiscent of a fried fish taco. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce. Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate. It tastes like restaurant tacos, but it’s easy to whip up in your kitchen. Let’s get cooking!
Ingredients:
For the avocado tacos:
- 1 recipe Baked Avocado Fries
- 15-ounce can black beans
- 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- 1 romaine head
- 1 cup pico de gallo (storebought or homemade)
- 8 flour or corn tortillas
For the cilantro sauce:
Continue reading all ingrediens & instructions on the next page
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
Discover the Magic of Natural Collagen with Cucumber Face Cream
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
A handful of this ingredient will regenerate the entire garden for 4 seasons
Beer-Battered Chicken with Cheese and Potato Coating
Mix 2 Things with Aloe Vera to Remove Pimples, Dark Spots, and Wrinkles
Old Fashioned Potato Candy Recipe
Recipe for a Baked Dish with Oats and Fruit
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
