Dinner in Paris | May 30, 2025
Annonce:

Beef Bourguignon
Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in red wine, often with the addition of onions, garlic, and a bouquet of herbs. It embodies comfort and sophistication, making it perfect for both family dinners and special occasions.

Advertisement:

Using a slow cooker simplifies the process, allowing the flavors to meld beautifully over time. This method is ideal for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.

Perfect Pairings
Beef Bourguignon pairs wonderfully with a variety of sides. Try serving it over creamy mashed potatoes or buttered egg noodles to soak up the rich sauce. A crusty French baguette is perfect for sopping up every last bit of the delicious gravy. For a lighter option, go with a simple green salad with a vinaigrette dressing. And don’t forget a glass of red wine—perhaps a Pinot Noir—to complement the dish.

Slow Cooker Beef Bourguignon
Servings: 6

Ingredients

Advertisement:

2 pounds beef chuck, cut into 1-inch cubes

Salt and pepper, to taste

2 tablespoons olive oil

4 slices bacon, chopped

Advertisement:

1 onion, chopped

2 carrots, sliced

3 cloves garlic, minced

2 tablespoons tomato paste

2 cups red wine (such as Burgundy or Pinot Noir)

Advertisement:

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

2 bay leaves

Advertisement:

8 ounces mushrooms, quartered

1/4 cup all-purpose flour

2 tablespoons fresh parsley, chopped (for garnish)

Directions

Advertisement:

SEE NEXT PAGE

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: