Ingredients:
2 lbs. chicken thighs (or breasts) cut into 1″ cubes
Teriyaki Sauce/Marinade:
2 tbsp cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup soy sauce *low sodium recommended
2 cloves garlic minced
1 tbsp rice vine vinegar
1/2 tbsp fresh ginger minced
1 tbsp honey
1/2 tsp sesame oil
8 skewers
Optional Topping:
sesame seed
chopped green onion
Instructions:
Continue reading instructions on the next page
How To Make Homemade Chicken Noodle Soup
Buffalo Chicken Zucchini Boats
How To Make COMPANY CHICKEN CASSEROLE
Eliminates back, spine and knee pain
JANET’S RICH BANANA BREAD
Unlock the Secret to Healthier Teeth: The Amazing Oral Care Benefits of Chewing Cloves Daily
9 Dangerous Glass Stovetop Habits You Should Never Do
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Put raw beef stew meat in a slow cooker with these 4 ingredients. The sauce is straight out of a French bistro.
