Ingredients:
3 cups shredded chicken
1 -16 ounce ricotta cheese, whipped
¼ cup butter, unsalted
1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
16 ounces large shell pasta
Salt and pepper to taste, (optional)
2 cups Monterey Jack cheese
Instructions:
FIRST STEP:
Conntinue reading instructions on the next page
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