In the era of healthy cooking and conscious eating, preparing our own food has become a growing trend. One of the most versatile and delicious products we can make at home is homemade cream cheese. With just two ingredients and a few steps, you can enjoy a spreadable, creamy, and preservative-free cheese, ideal for your breakfasts, snacks, or favorite recipes.
📝 Ingredients:
1 liter of whole milk 🥛
2 tablespoons of white vinegar or lemon juice 🍋
And that’s it! Nothing more.
👩🍳 Step-by-step instructions for making homemade cream cheese:
Heat the milk in a saucepan until it’s very hot, but not boiling. Turn off the heat.
Add the vinegar or lemon juice and mix slowly. You’ll see how the milk begins to curdle and form lumps.
Cover the saucepan and let it sit for about 10 minutes.
Strain through a clean cloth or tea towel over a large sieve to separate the whey from the solids.
Once all the liquid has drained, blend or whisk the solids until you get a creamy texture. Your homemade cream cheese is ready!
✅ Additional Tips:
CONTINUE READING NEXT PAGE
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Recipe for Zucchini Roll with Ham and Cheese
How To Make Philly Cheesesteak Egg Rolls
Search Results for: what you need to know about tonsil stones
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Strawberry Fluff Salad
Red Velvet Oreo Parfait Explosion is a decadent dessert layered with rich red velvet cake, creamy cheesecake filling, and crunchy Oreo cookies! A delightful explosion of flavors and textures!
Add a package of pepperoni slices to the food processor for the most delicious appetizer
Creamy Peppery Coleslaw with Cucumbers and Celery
