In the era of healthy cooking and conscious eating, preparing our own food has become a growing trend. One of the most versatile and delicious products we can make at home is homemade cream cheese. With just two ingredients and a few steps, you can enjoy a spreadable, creamy, and preservative-free cheese, ideal for your breakfasts, snacks, or favorite recipes.
📝 Ingredients:
1 liter of whole milk 🥛
2 tablespoons of white vinegar or lemon juice 🍋
And that’s it! Nothing more.
👩🍳 Step-by-step instructions for making homemade cream cheese:
Heat the milk in a saucepan until it’s very hot, but not boiling. Turn off the heat.
Add the vinegar or lemon juice and mix slowly. You’ll see how the milk begins to curdle and form lumps.
Cover the saucepan and let it sit for about 10 minutes.
Strain through a clean cloth or tea towel over a large sieve to separate the whey from the solids.
Once all the liquid has drained, blend or whisk the solids until you get a creamy texture. Your homemade cream cheese is ready!
✅ Additional Tips:
CONTINUE READING NEXT PAGE
Old-Fashioned Wire Basket Soap Holders
Savory Oatmeal Muffins with Cheese and Vegetables
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
The Hidden Dangers of Cooking with the Wrong Oils: What You Need to Know
Kansas City Chiefs CEO Clark Hunt Officially Bans Taylor Swift From Any Chiefs Games, Declares “She’s the Team’s Biggest Distraction”!
Forget calling the plumber!
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Ginger water: the healthiest drink for burning fat on the stomach, neck, arms, back, and thighs!
Chicken Breasts with Cilantro Cream Sauce
