Cool Down: Ensure the bread is completely cool before freezing to prevent ice crystals from forming.
Wrap Well: Wrap the bread tightly in plastic wrap or aluminum foil. You can also slice it before freezing, allowing you to thaw only the amount you need.
Use Freezer Bags: Place the wrapped bread in freezer bags. Squeeze out as much air as possible before sealing to prevent freezer burn.
Label: Mark the bags with the date so you can keep track of how long the bread has been frozen.
Thawing Tips
When it comes to thawing bread, you have a couple of options:
Leave it at room temperature until it softens.
If you’re in a hurry, pop the slices in a toaster for a quick warm-up.
Freezing bread is a simple and effective way to extend its shelf life, ensure its freshness, and make your kitchen routine more efficient. Give it a try, and you may be surprised at just how handy this method can be!
