Embracing baking soda as a culinary ally transcends mere kitchen hackery—it ushers you into a realm of heightened gastronomic delight where every bite is a symphony of flavors and textures. This unassuming yet potent technique ensures a tomato sauce that is not only delectable but also boasts an intensified color palette, sumptuous texture, and a streamlined cooking process that will leave you wondering why you never tried it before. Take the plunge, give it a try, and prepare to captivate your guests with a homemade tomato sauce that distinguishes itself for all the right reasons, leaving them craving for more with every spoonful.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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Klasyczna sałatka z groszku
