Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe (Page 2 ) | August 28, 2024

Ingredients and Preparation

To start, you’ll need these simple ingredients:

• Fresh grape leaves (about 30 leaves)
• 1 cup of cooked rice
• Half a cup of finely chopped fresh herbs (parsley, dill, and mint)
• 1 medium onion, finely diced
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Juice of 1 lemon
• Salt and freshly ground black pepper to taste
• Optional: Chopped nuts or raisins for a hint of crunch and sweetness

First, prepare the grape leaves. If you’re using leaves from a jar, rinse them under cold water to remove excess brine. For fresh leaves, blanch them in boiling water for a few seconds until they become soft, then drain and set aside.

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