Are you eager to enhance your health naturally? Look no further than your kitchen cabinet! One effortless remedy that’s gaining popularity is soaking five cloves of garlic in a jar full of water. But guess what? It’s not just about adding flavor to your meals – garlic offers remarkable health benefits too!
Garlic isn’t just a kitchen essential; it’s a powerhouse of therapeutic properties that can work wonders for your health. The distinctive aroma of garlic comes from allicinoids, which possess potent antibacterial, antiviral, and antifungal properties. This means that garlic can help fight infections and keep you in good health.
But wait, there’s more! Garlic also aids in improving blood circulation, reducing blood pressure and cholesterol levels, and lowering the risk of heart-related issues. This versatile ingredient has been a cornerstone of traditional Tibetan medicine for ages due to its medicinal value.
In Tibetan medicine, garlic is prepared in a special way to maximize its benefits. Garlic roots are ground into powder, cooked until the water evaporates, and then mixed with yak butter and cereals. The mixture is left to ferment in a jar for three weeks, refrigerated, and consumed twenty minutes before meals for optimal effectiveness.
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