Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe (Page 2 ) | August 8, 2024

Ingredients You’ll Need:

• Eggplants: Choose medium-sized eggplants for even cooking.
• Garlic: Fresh garlic enhances flavor, providing a robust kick.
• Olive Oil: For a crisp exterior and rich taste.
• Seasonings: Salt, pepper, and herbs like basil or parsley to garnish.

Step-by-Step Cooking Guide:

1. Preparation: Start by preheating your oven to 400°F (200°C). This high temperature is key for a perfectly roasted texture.
2. Prepare the Eggplants: Cut the eggplants into slices or half-moons, depending on your preference. The important part is to keep them uniform for even cooking.
3. Season Well: Lay the eggplant pieces on a baking tray lined with parchment paper. Generously brush each piece with olive oil and crushed garlic. Sprinkle with salt and pepper to taste.
4. Roast to Perfection: Place the tray in the oven and roast for about 25-30 minutes. Halfway through, flip the eggplants to ensure they are beautifully golden and crisp on both sides.
5. Garnishing: Once done, sprinkle your roasted eggplants with fresh herbs. This not only adds a pop of color but also infuses a refreshing flavor.

Why This Recipe is a Winner:

Continue reading this amazing recipe on the next page

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!