How It Works
When you bury a whole, raw egg in your garden, over time, it begins to decompose. This process slowly releases all those wonderful nutrients directly into the soil. Your plants’ roots absorb these nutrients, leading to healthier, more vibrant growth.
The Benefits
- Natural Fertilizer: Instead of chemical fertilizers, an egg serves as a 100% natural alternative. It’s a fantastic way to utilize kitchen waste and feed your plants at the same time.
- Improved Soil Structure: The decomposition process helps in aerating the soil. This improves soil texture, making it more conducive for plant growth.
- Cost-Effective and Eco-Friendly: This method is practically free and entirely eco-friendly. It’s a perfect example of sustainable gardening.
How to Do It
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