If you’ve only thought of bay leaves as a spice to throw into your stews and soups for an extra burst of flavor, you might be surprised to learn about the other benefits they can offer. Bay leaves, often overlooked in the spice rack, have been used for centuries in traditional medicine to treat a variety of health issues, from respiratory problems to digestive discomforts.
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Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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