1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
5- Select a 60-degree wash program that includes drying.
see next page
How To Make Air Fryer Zucchini Chips
Unveiling the Golden Fusion: A Lemon and Egg Elixir
How To Make BACON & CHEESE BREAKFAST STRATA
My family frequently asks for this casserole. It’s a real winner
Salmon Shrimp Alfredo
I came home to find my bathroom door broken: the plaintiff forced me to file for divorce
“Natural and Chemical-Free Methods to Remove Rust from Doors and Windows”
Pain on the right side of the body: What could it mean?
ONE POT MEXICAN RICE CASSEROLE