🧄 2. Herb-Infused Ricotta (Soft & Spreadable Cheese)
If you prefer a soft, creamy cheese for spreading on toast or crackers, this ricotta-style cheese is perfect!
🔹 Ingredients:
✔ 1 liter (4 cups) whole milk
✔ 1 cup heavy cream (for extra richness, optional)
✔ 3 tbsp lemon juice or white vinegar
✔ ½ tsp salt
✔ Fresh herbs (rosemary, thyme, or chives)
🔹 Instructions:
1️⃣ Heat the Milk & Cream: Gently warm on medium heat until it steams (don’t let it boil).
2️⃣ Add Lemon Juice: Stir in the lemon juice and let sit for 5 minutes as curds form.
3️⃣ Strain: Pour through a fine sieve or cheesecloth, draining excess whey.
4️⃣ Season: Mix in salt and fresh herbs for extra flavor.
5️⃣ Enjoy! Spread on bread, crackers, or mix into pasta for a creamy touch!
🌟 Result: A soft, flavorful, and creamy cheese ready to eat in minutes!
👩🍳 Bonus Tip: Save the Whey!
Don’t throw away the leftover whey liquid—it’s packed with protein, probiotics, and nutrients! You can use it to:
✅ Add to smoothies for a nutritional boost
✅ Mix into soups and stews for extra richness
✅ Use in baking for softer, fluffier bread
🌿 Final Thoughts
Once you taste fresh, homemade cheese, you’ll never go back to store-bought varieties again! It’s healthier, tastier, and surprisingly easy to make in just minutes. Plus, you can customize it with herbs, spices, or even garlic for a gourmet touch.
🔥 Which recipe will you try first? Let me know in the comments! 😊🧀✨
