Directions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the self-rising flour, sugar, and canned fruit cocktail with its juice.
3. Stir the ingredients together until well combined. The batter will be slightly lumpy due to the fruit.
4. Pour the batter into a greased 9×9 inch baking dish.
5. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the cake cool for a few minutes before serving.
Variations & Tips
For a nutty twist, sprinkle a handful of chopped pecans or walnuts on top of the batter before baking. If you prefer a different fruit, try using canned peaches or pineapple instead of fruit cocktail. For those who love a bit of spice, add a teaspoon of cinnamon or nutmeg to the batter. If you’re serving this to picky eaters, consider offering a variety of toppings like chocolate chips, shredded coconut, or a simple glaze made with powdered sugar and milk.
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