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2 cups mixed dried fruits (raisins, currants, dried cherries, apricots, etc.)
1 cup nuts (walnuts, pecans, or almonds), chopped
1 cup orange juice (or rum for soaking)
1 tablespoon grated orange zest
1 teaspoon vanilla extract
For the Cake Batter:
1 cup unsalted butter, softened
1 cup brown sugar, packed
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
Β½ teaspoon ground nutmeg
Β½ teaspoon ground ginger
Β½ teaspoon salt
1 teaspoon vanilla extract
For Garnish (optional):
Maraschino cherries
Whole nuts
Candied fruits
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!