Instructions:
Preheat the Oven or Air Fryer:
If planning to cook immediately, preheat the oven to 375°F (190°C) or the air fryer to 375°F (190°C).
Prepare the Filling:
In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat, and transfer the sausage to a mixing bowl. Allow it to cool slightly.
Mix Ingredients:
Combine the cooked sausage with shredded cheddar cheese, chopped green onions, and mayonnaise. Stir until well-incorporated, creating a flavorful filling.
Assemble the Mini Wontons:
Lay out the wonton wrappers and place a small spoonful of the sausage and cheese mixture in the center of each wrapper. Wet the edges with water and fold the wonton, sealing the edges to form a triangle or desired shape.
Cooking Options:
Oven: Place the assembled wontons on a baking sheet sprayed with cooking spray. Bake for 12-15 minutes or until golden brown.
Air Fryer: Arrange the wontons in a single layer in the air fryer basket, and cook for 6-8 minutes or until crispy.
Microwave: If reheating, place the wontons on a microwave-safe plate and heat in short intervals until warmed through.
Serve and Enjoy:
Arrange the Sausage and Cheese Mini Wonton Appetizers on a platter, and serve with your favorite dipping sauce. These delightful bites are perfect for entertaining or as a savory snack any time of day.
Whether you’re hosting a party or simply craving a tasty treat, these mini wontons are sure to impress. Don’t forget to check the recipe link in the comments for a step-by-step guide to making these irresistible appetizers. Enjoy!
Lemon Garlic Butter Chicken and Green Beans
This is my hubby’s kryptonite; he just can’t resist asking for more
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
The Powerful Herbal Drink That Can Transform Your Health: A Natural Elixir for Wellness
A Natural Remedy for Pigmented Lips:
Here’s Why You Should Leave a Coin in the Freezer Before Leaving the House!
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
Creamy Garlic Chicken Pasta