Notes:
-This recipe makes two 8×5 inch loaves.
-Recipe baking time adjusted: Based on a couple of suggestions I am reducing the recipe temperature to 325 degrees and having you bake the cakes for 70-90 minutes. This should ensure that the pound cakes cook more evenly.
Nutrition Information:
YIELD: 22 SERVING SIZE: 1
Amount Per Serving: CALORIES: 187.2TOTAL FAT: 20.8gSATURATED FAT: 9.4gCHOLESTEROL: 89mgSODIUM: 99mgCARBOHYDRATES: 5.7gNET CARBOHYDRATES: 4.5gFIBER: 1.2gSUGAR: 3.2gPROTEIN: 6.1g
Thanks for your SHARES!
A Thanksgiving Staple That Deserves a Place on Your Table
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Investor Warns: The Future May Bring Something Worse
How to Whiten Yellowed Pillows: Simple and Effective Tips
Hairs growing like crazy and not falling out! This is the most powerful recipe! Necessary Ingredients
Remove tartar from your teeth and whiten them with this simple recipe.
Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced
Sold His Soul? Exploring Viral Claim
