Recipe:
Hey friends! 
I have an unbelievably delicious recipe to share with you today – CINNAMON ROLL CASSEROLE! 
This recipe speaks to my heart because I love cinnamon rolls and apple pie, and when the two combine, it’s a match made in dessert heaven! 
I’ve made this for guests, potlucks, and family gatherings, and everyone always asks for the recipe! So, here it is:
Ingredients:
2 cans of refrigerated cinnamon rolls with icing (8 count in each) 
2 cups of apple pie filling, diced into smaller chunks 
½ Tbsp. fresh lemon juice 
5 Tbsp. melted butter 
⅓ cup of brown sugar 
2 tsp. cinnamon
1 cup of pecans 
Garnish:
Icing from cinnamon rolls 
Maple syrup (if desired)
Directions:
Continue reading directions & notes on the next page
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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This is one of my favorite recipes of all time. I always get seconds
