Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine mashed sweet potatoes, sugar, salt, vanilla extract, beaten eggs, and softened butter. Mix until smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In a separate bowl, combine brown sugar, flour, chopped pecans, melted butter, and ground cinnamon to create the topping. Mix until crumbly.
5. Sprinkle the pecan topping over the sweet potato mixture.
6. Bake for 30-40 minutes or until the topping is golden brown and bubbly.
7. Let the casserole cool slightly before serving.
8. Dive into the luxurious flavors of Ruth’s Chris Sweet Potato Casserole!