Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!
Ingredients:
Meatballs:
- 500g minced beef
- 1 cloves garlic, crushed
- 50g parmesan, finely grated
- 1 egg, lightly beaten
- 1/4 cup (35g) dried breadcrumbs
- 1 carrot, finely grated
Sauce:
- 1 onion, finely chopped
- 1 cup (250ml) dry white wine
- 1 cup chicken stock
- 400g can Italian chopped tomatoes
- 400g dried fettuccine pasta
- Grated parmesan cheese, to serve
Instructions:
Continue reading instructions on the next page
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