Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!
Ingredients:
Meatballs:
- 500g minced beef
- 1 cloves garlic, crushed
- 50g parmesan, finely grated
- 1 egg, lightly beaten
- 1/4 cup (35g) dried breadcrumbs
- 1 carrot, finely grated
Sauce:
- 1 onion, finely chopped
- 1 cup (250ml) dry white wine
- 1 cup chicken stock
- 400g can Italian chopped tomatoes
- 400g dried fettuccine pasta
- Grated parmesan cheese, to serve
Instructions:
Continue reading instructions on the next page
20 Benefits of Drinking Boiled Banana with Cinnamon Every Night
Grandma’s quark muffins with vanilla pudding, I’m in love with them!
Effortless Stove Knob Cleaning: Keep Them Sparkling in Just 2 Minutes
These were a total hit! Everyone kept asking for more!
Creative Ways to Repurpose Empty Tuna Cans
Chicken Salad on Croissants Recipe