Instructions:
Line a loaf pan with Nilla Wafers across bottom.
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheesecake mixture over the cookies gently.
Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with some whipped cream! YUM!
Thanks for your SHARES!
Sucre a la Crème
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Discover the Incredible Benefits of Burning Rosemary!
Chocolate Depression Cake: A Timeless Recipe for Rich Flavor Without Eggs or Dairy
Irresistible Homemade Payday Chocolate Bars: A Sweet and Salty Delight
Broccoli Chicken Divan Recipe
Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye:
Uncover the Incredible Health Benefits of Drinking Baking Soda Water
Easy Crockpot Ravioli Lasagna Recipe
