Ingredients:
8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado – peeled, pitted, and chopped
Directions:
Bring a large pot of lightly salted water to a boil.
Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.
Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl.
Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated
Spinach Stuffed Pastry
This dish is an absolute showstopper. What an explosion of flavor
Stop throwing them away! Here are 2 easy and cheap ideas to give them new life
Easy Drop Butter Cookies Recipe
How To Make Baked Garlic Parmesan Fries
If you find a “bleach” patch in your underwear, you had better know what it means I had no idea…