2 cups of sugar
1 serving of butter
Half of a milk container
4 tablespoons of cocoa
1 small spoon of vanilla flavor
3 cups of quick oats. If you want to avoid gluten, use gluten-free quick oats.
Three-fourths of a container of chocolate chips.
GUIDELINES
Heat the four main ingredients until they start bubbling.
Cook for 1 small amount of time.
Put the vanilla, cereal, and chocolate chips in and mix until everything is well combined and the chocolate chips are melted.
Put the mixture into a round baking pan. A container that is 9 or 10 inches in size works really well. If you want to present it on a platter or cake stand, cover the pan with parchment paper.
The shape helps the food come out of the pan more easily.
Put in the fridge until it hardens.
Slice and serve.
These can be stored in the fridge for a few days.
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