Tips for Best Results
- Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
- Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
- Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.
Conclusion
This simple and delicious flan recipe using orange and milk is a fantastic way to enjoy a healthy dessert with minimal ingredients. Itβs easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and youβll have a new favorite way to enjoy flan. Happy cooking! ππ
I affectionately dub these cookies ‘Peacekeeper’!
How To Make THE BEST STEAK FAJITAS
Deliciously Warm Tomato Soup
Oil for looking younger: Coffee oil can reduce wrinkles better than Botox.
What Happens When You Sprinkle Baking Soda on Your Mattress
Old Fashioned Bread Pudding with Vanilla Sauce
Cautionary Tips: Things to Avoid While Taking Apple Cider Vinegar
Couldnβt walk and now runs like a little girl! Just 1 tablespoon!
Two sandwiches and fried chicken