However, once lemons have ripened, they should be promptly harvested to prevent the onset of the degradation process. At this juncture, they may either fall from the plant or become unsuitable for consumption. The peel thickens, and the pulp undergoes complete dehydration—a natural progression as the plant redirects the stored water for its sustenance.
Harvesting Lemons: A Year-Round Endeavor
Caring for a lemon tree is a year-round commitment, involving consistent watering and attention to ensure a bountiful harvest during the designated periods. Typically, the first harvest occurs in April and May, characterized by abundant and flavorsome fruits with a slightly uneven, textured skin.
A second harvest can be contemplated in July, featuring lemons with smooth, rounded exteriors. The final harvest transpires in August or September, yielding smaller, seedless fruits. Adhering to the natural rhythm dictated by Mother Nature is crucial for the overall well-being of citrus fruits and the sustained vitality of the plant.
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