The Impact on Flavor and Texture
Beyond food safety concerns, rinsing ground beef can also negatively impact the flavor and texture of your dish. When you rinse the meat, you risk washing away not only fat but also the juices that contribute to the beef’s flavor. This can result in a drier, blander final product.
“We’ve seen the trend of washing ground beef after it’s been cooked, but if you’re worried about the grease, my suggestion is to simply drain your ground beef. Anything that remains is going to be the great flavor that you don’t want to miss out on,” advises Diana Clark, a meat scientist with Certified Angus Beef.4
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