Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Prepare the Casserole:
2.1. In a large bowl, mix together the shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Add the optional butter for extra richness.
3. Bake the Casserole:
3.1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
3.2. Cover the dish with foil and bake in the preheated oven for 30 minutes.
3.3. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
4. Serve:
4.1. Garnish with chopped parsley if desired.
4.2. Serve hot and enjoy the comforting flavors of Dolly’s Chicken and Stuffing Casserole!
Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 350 kcal per serving | Servings: 6 servings”