Crème brûlée French toast is a delicious combination that combines the elegance of crème brûlée with the comforting appeal of pain perdu. Originating from classic French cuisine, this dish adds a touch of sophistication to the traditional breakfast. Preparing it the night before allows the rich custard to fully soak into the bread, making it a stress-free, indulgent morning meal. It’s perfect for holiday mornings, brunches, or any time you want to treat yourself to something special.
This French toast pairs beautifully with fresh berries, a dollop of whipped cream, or even a drizzle of warm maple syrup. For a more savory contrast, consider serving it with crispy bacon or a light arugula salad. A glass of freshly squeezed orange juice or a hot cup of coffee are perfect rounds out the meal.
Overnight Crème Brûlée French Toast
Serves: 6
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf of challah or brioche, sliced 1/2-inch thick
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
1/4 cup granulated sugar for caramelizing (optional)
Directions
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“The most delicious fall treat ever!” By the way, I’ll likely be able to finish the year strong as well.
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