Crème brûlée French toast is a delicious combination that combines the elegance of crème brûlée with the comforting appeal of pain perdu. Originating from classic French cuisine, this dish adds a touch of sophistication to the traditional breakfast. Preparing it the night before allows the rich custard to fully soak into the bread, making it a stress-free, indulgent morning meal. It’s perfect for holiday mornings, brunches, or any time you want to treat yourself to something special.
This French toast pairs beautifully with fresh berries, a dollop of whipped cream, or even a drizzle of warm maple syrup. For a more savory contrast, consider serving it with crispy bacon or a light arugula salad. A glass of freshly squeezed orange juice or a hot cup of coffee are perfect rounds out the meal.
Overnight Crème Brûlée French Toast
Serves: 6
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf of challah or brioche, sliced 1/2-inch thick
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
1/4 cup granulated sugar for caramelizing (optional)
Directions
Parmesan Garlic Roasted Potatoes
SWEET ONION CASSEROLE
Country Farm Chicken Casserole: Home-Style Comfort
Military Diet: Lose 3 Kilograms in 3 Days With This Program (Full Menu)
How To Make Tropical Twist Banana Bread
“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
Never leave a charger in a socket without your phone: I’ll tell you the 3 main reasons
Creamy Crab and Shrimp Seafood Bisque
Homemade Weed Killer: A Simple and Powerful Natural Solution
