Insert a toothpick or knife into the center to check if it comes out clean.
6. Serve:
Remove from the skillet and let it cool slightly before slicing.
Serve warm with butter, jam, or your favorite spread.
Enjoy this easy, delicious stovetop bread—perfect for any occasion!
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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