Don’t Lose This Recipe (Page 3 ) | February 7, 2025
Annonce:
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Insert a toothpick or knife into the center to check if it comes out clean.
6. Serve:
Remove from the skillet and let it cool slightly before slicing.
Serve warm with butter, jam, or your favorite spread.
Enjoy this easy, delicious stovetop bread—perfect for any occasion!
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This is called “Garbage Bread” but it tastes like pure gold!
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