These Low Carb Bacon and Egg Breakfast Muffins are a perfect solution for a quick and satisfying breakfast on the go. Packed with savory bacon, sharp cheddar cheese, and fresh green onions, these protein-rich muffins are easy to prepare and can be made ahead of time for a convenient and delicious morning meal.
Low Carb Bacon and Egg Breakfast Muffins
Ingredients:
Ingredient Quantity
Large eggs 6
Heavy cream ¼ cup
Shredded cheddar cheese 1 cup
Bacon, cooked and crumbled 6 slices
Chopped green onions ¼ cup
Salt and pepper To taste
Non-stick cooking spray As needed
How To Make Low Carb Bacon and Egg Breakfast Muffins:
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