These Low Carb Bacon and Egg Breakfast Muffins are a perfect solution for a quick and satisfying breakfast on the go. Packed with savory bacon, sharp cheddar cheese, and fresh green onions, these protein-rich muffins are easy to prepare and can be made ahead of time for a convenient and delicious morning meal.
Low Carb Bacon and Egg Breakfast Muffins
Ingredients:
Ingredient Quantity
Large eggs 6
Heavy cream ¼ cup
Shredded cheddar cheese 1 cup
Bacon, cooked and crumbled 6 slices
Chopped green onions ¼ cup
Salt and pepper To taste
Non-stick cooking spray As needed
How To Make Low Carb Bacon and Egg Breakfast Muffins:
see continuation on next page
Trying Sticky Pork Ribs Recipe
8 Best Plants To Grow In Water
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
Honey Lemon Pepper Wings
My Family Abandoned Grandma at the Airport and Left for Vacation Without Her — They Didn’t Expect Me to Strike Back
Delicious pineapple upside down cake
Super white and streak-free socks: the trick is not bleach!
I knew I’d seen that somewhere before!
How to lower blood sugar naturally and avoid medication
