These Low Carb Bacon and Egg Breakfast Muffins are a perfect solution for a quick and satisfying breakfast on the go. Packed with savory bacon, sharp cheddar cheese, and fresh green onions, these protein-rich muffins are easy to prepare and can be made ahead of time for a convenient and delicious morning meal.
Low Carb Bacon and Egg Breakfast Muffins
Ingredients:
Ingredient Quantity
Large eggs 6
Heavy cream ¼ cup
Shredded cheddar cheese 1 cup
Bacon, cooked and crumbled 6 slices
Chopped green onions ¼ cup
Salt and pepper To taste
Non-stick cooking spray As needed
How To Make Low Carb Bacon and Egg Breakfast Muffins:
see continuation on next page
Blood Sugar Lowering Recipe: Red Onions and Eggs
Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight!
Ham and Cheese Puff Pastry Pockets
Creamy Milk Cake with Fruit Jam
Fügen Sie es dem Wasser hinzu und waschen Sie die Schränke. Das Fett läuft ab, ohne dass geschrubbt werden muss.
How To Make Walking Taco Casserole
