Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home (Page 2 ) | February 10, 2025

A jar of tangerine peels
White vinegar
Steps:
Fill a jar with tangerine peels and cover them with white vinegar.
Seal the jar and let it sit for 2 weeks.
Strain the liquid and dilute it with equal parts water.
Use as a natural cleaner for countertops, sinks, and glass.

Benefit: The citrus oils provide a fresh scent and antibacterial properties.

4. Tangerine Peel Powder
Create a versatile ingredient to use in cooking or skincare.

Steps:
Dry the peels completely in a sunny spot or low oven.
Grind the dried peels into a fine powder using a blender or food processor.
Store in an airtight jar.
Uses:

Cooking: Add to cakes, cookies, or marinades for a citrusy flavor.
Skincare: Mix with yogurt or honey for a natural exfoliating mask.
5. Tangerine Peel Syrup
Make a sweet, citrusy syrup to drizzle over pancakes, waffles, or ice cream.

Ingredients:
Peels of 3–4 tangerines
1 cup sugar
1 cup water
Steps:
Simmer the peels, sugar, and water in a saucepan until the sugar dissolves.
Continue cooking until the mixture thickens slightly.
Strain and store the syrup in a jar.
Tip: Use it in cocktails or lemonades for a zesty twist.

Final Thoughts
Tangerine peels are a treasure trove of flavor and utility. From making delicious treats like candied peels and syrups to practical uses like natural cleaners, you’ll never want to throw them away again. Start using these ideas today, and enjoy the satisfaction of repurposing what would have been waste into something amazing! 🍊✨

 

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