🥣 METHOD
Place water and butter over medium heat and boil until butter melts.
Add salt and flour, mixing with a spoon until dough forms.
Add vanilla extract to dough, then crack 3 eggs, one at a time, while working dough with a hand mixer.
Transfer dough to piping bag and pipe 12 circles onto parchment paper.
Cook each doughnut in preheated oil for 3-4 minutes or until golden brown on both sides
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Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
Remain resilient. We are praying for Justin Bieber and his family at this difficult time.
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