🥣 METHOD
Place water and butter over medium heat and boil until butter melts.
Add salt and flour, mixing with a spoon until dough forms.
Add vanilla extract to dough, then crack 3 eggs, one at a time, while working dough with a hand mixer.
Transfer dough to piping bag and pipe 12 circles onto parchment paper.
Cook each doughnut in preheated oil for 3-4 minutes or until golden brown on both sides
Thanks for your SHARES!
A Natural Solution for Nail Fungus
How To Make Classic Spanish Chicken and Rice
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Found the Christmas dessert I’m making this year! So simple and I know my family would gobble this up!
How To Grow New Sansevieria From Cuttings
Stuffed chicken thighs: the family recipe for a dinner full of flavors!
Unlock the Secret to Healthier Teeth: The Amazing Oral Care Benefits of Chewing Cloves Daily
Here is Marla McCants after she managed to lose over 500 lbs on the show ‘My 600-lb Life’’
Nut Butter Cookies Recipe
