If you’re searching for the perfect potluck or family night dish that hits all the right notes—this Dorito Taco Salad recipe is it. It’s savory, crunchy, creamy, and customizable. The combination of zesty taco-seasoned beef, crisp veggies, and cheesy nacho chips will have everyone coming back for seconds!
Ingredients
1 large bag Doritos Nacho Cheese Chips (lightly crushed)
1 lb lean ground beef
1 packet taco seasoning
1 red onion, diced
2 cups cheddar cheese, shredded
1 head iceberg lettuce, shredded
6 ripe tomatoes, chopped
½ cup Italian dressing
2 cups ranch dressing
Instructions
1. Cook the Beef:
In a skillet, crumble and brown the lean ground beef over medium heat. Drain excess grease.
2. Add Seasoning & Dressings:
Stir in taco seasoning, Italian dressing, and ranch dressing. Simmer for 5–7 minutes or until liquid is absorbed.
3. Prep the Fresh Ingredients:
Shred the lettuce
Dice the onion
Chop the tomatoes
Shred the cheese
4. Build the Salad:
In a large bowl, mix the meat mixture with veggies and cheese, or keep each component separate so guests can build their own.
5. Add Doritos Last:
Right before serving, top with crushed Dorito chips to keep them crispy.
Tips for Serving:
Serve immediately after mixing to preserve the crunch
Store ingredients separately if prepping ahead
Customize with black beans, jalapeños, or avocado for extra flavor
Why This Recipe Works So Well
It’s versatile, affordable, and brings nostalgic fast-food taco flavor right to your table. The blend of creamy dressings with spicy beef and crunchy chips is irresistible!
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