Homemade Doughnuts
There’s nothing quite like the taste of freshly made doughnuts, warm, fluffy, and customizable to your liking. This recipe provides a simple yet versatile doughnut base that can be transformed into a variety of delicious treats, from classic sugar-coated doughnuts to creamy, jam-filled, or even coffee-glazed delights. Whether you’re a fan of simplicity or love experimenting with flavors, this recipe has something for everyone.
The process of making doughnuts from scratch is both fun and rewarding. With a soft, yeasted dough and a few basic ingredients, you can create doughnuts that rival those from your favorite bakery. Follow the steps below to make your own batch of homemade doughnuts, and don’t forget to get creative with the toppings and fillings!
Ingredients
3 cups cake flour
1 or 2 cups warm milk
1 egg
1 teaspoon salt
1 1/2 teaspoons yeast
65 grams butter
6 teaspoons sugar
Method
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