Ingredients
3 cups cake flour
1 or 2 cups warm milk
1 egg
1 teaspoon salt
1 1/2 teaspoons yeast
65 grams butter
6 teaspoons sugar
Method
Start by making a soft dough with all the ingredients. Combine the cake flour, warm milk, egg, salt, yeast, butter, and sugar in a mixing bowl. Mix until a soft dough forms. Adjust the amount of milk as needed to achieve the right consistency.Ingredient doughnutsCake flour doughnuts
Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a dish, cover it with cling film, and let it rise for a couple of hours until it doubles in size.
Continued on the next page
Potato Salad
CREAMY RANCH PORK CHOPS
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
My whole family couldn’t get enough of this. Next time, I’m making double!
Summer Garden Egg Salad
Saltine Toffee Recipe!!!
Do You Have a Needle and a Walnut? My Grandmother Told Me This Secret! EASY & DELICIOUS! 🌰🪡✨
How to Make No Fuss Pie Crust ?
Pinky promise, this recipe was a hit. The magic is the stuffing inside. Full recipe 👇 💬