Downeast Maine Pumpkin Bread is a comforting and flavorful bread that brings all the best autumn flavors together. This classic quick bread is full of warm spices, tender texture, and rich pumpkin flavor—perfect for cool mornings or an afternoon treat with a hot cup of coffee or tea. Whether you’re enjoying it fresh out of the oven or the next day, this bread will fill your kitchen with a cozy aroma that embodies fall.
Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 (15 oz) can pumpkin puree
4 large eggs
1 cup vegetable oil
2/3 cup water
3 cups granulated sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
Instructions
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The first time I brought this to a potluck everyone was a little skeptical… now I have to make several just so there’s enough to go round!