Instructions
1: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and a pinch of salt until fully combined and the sugar is dissolved.
2: Pour the luscious mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
4: Scoop out a generous portion and indulge in every creamy, decadent bite!