Dreamy Pineapple Coconut Cake Recipe
A truly tropical delight, this Dreamy Pineapple Coconut Cake combines fluffy vanilla layers with luscious pineapple compote and a silky coconut cream. Perfect for summer parties, birthdays, or any occasion that needs a touch of sunshine. This cake delivers the nostalgic flavors of a tropical island with each moist, creamy bite.
Ingredients
For the Cake Batter:
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4 eggs
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2 cups granulated sugar
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1 cup milk
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3 tablespoons melted butter
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2½ cups all-purpose flour
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1 tablespoon baking powder
For the Pineapple Filling:
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1 medium pineapple, diced small
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1 cup sugar
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½ cup water
For the Coconut Cream:
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1 can sweetened condensed milk
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1 cup coconut milk
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2 tablespoons cornstarch
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1 cup whole milk
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1 cup shredded coconut (100g)
For Assembly & Decoration:
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Whipped cream or chantilly cream
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Shredded coconut for garnish
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Fresh pineapple chunks for topping
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Instructions
see continuation on next page
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