Dressed Potatoes: A Flavorful Twist on a Classic Side
Introduction
Potatoes are a staple in many kitchens around the world, loved for their versatility and comforting texture.
When simply boiled or baked, they’re already satisfying—but when dressed with herbs and spices, they become something special.
Dressed potatoes offer a rich combination of flavor, aroma, and visual appeal that can elevate any meal from ordinary to memorable.
Ingredients
4 large potatoes
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Instructions
see continuation on next page
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