This Dried Fruit and Nut Layered Cake is a no-bake delight that combines layers of fine crushed crackers, a creamy filling made from sour cream and condensed milk, and a generous mixture of dried fruits and nuts. The combination of prunes, raisins, apricots, peanuts, and walnuts adds a wonderful contrast of textures and flavors. The sweetness from the dried fruit and the creaminess of the sour cream-condensed milk filling create a perfect balance in every bite.
This cake is not only delicious but also incredibly easy to prepare, requiring no baking and only minimal effort. It’s an excellent choice for a make-ahead dessert for family gatherings, potlucks, or celebrations. Plus, it’s a fantastic option for those who want to enjoy something sweet but prefer to avoid a more complicated recipe. The layers of crackers absorb the moisture from the filling and soften, creating a cake-like texture without any baking involved.
Ingredients:
For the Cake:
Prunes – 100 g (3.5 oz), rinsed with warm water
Raisins – 100 g (3.5 oz), rinsed with warm water
Dried apricots – 100 g (3.5 oz), rinsed with warm water
Roasted peanuts – 100 g (3.5 oz), cooled slightly
Walnuts – 70 g (2.5 oz), roughly chopped
Sour cream (25% fat) – 400 g (14 oz), at room temperature
Condensed milk – 300 g (10.5 oz), at room temperature
Fine crackers – 300 g (10.5 oz), crushed
Instructions:
see continuation on next page
How To Make Doritos Chicken Casserole
How to Make Pickles From Cucumbers: Timeless Recipe
How to grow a young kiwi tree in a pot
Don’t Throw Away Orange Peels! Combine Them with Ginger for a Powerful, Economical, and Practical Remedy
Soursop Juice: A Tropical Delight with Remarkable Health Benefits
Turn on your headlights for 10 seconds before driving to save money
**Scalloped Potatoes**
Swedish Meatball Noodle Bake
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
