Dried Tomato Pesto – Sicilian Recipe
Ingredients:
– 100g dried tomatoes (not in oil)
– 50g pine nuts
– 2 cloves of garlic
– 50g grated Parmesan cheese
– 50g grated Pecorino cheese
– 10 fresh basil leaves
– 120ml extra virgin olive oil
– Salt and pepper to taste
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I doubt you’ll recognize this. If you do, you must be from an older generation.
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