How To Make It
Place thighs in the slow cooker.
Mix all the ingredients (leave some stuffing mix out) and pour over the chicken. Add more stuffing mix on top.
Close the lid and cook on low for 8 hours or on high for 7 hours.
NOTES
Store this 4 Ingredient slow cooker chicken with stuffing recipe leftovers in the fridge for up to 5 days. Use plastic or glass containers, or even a zip lock bag.
You can freezer leftovers as well. Just use a freezer friendly bag or container and store your chicken with stuffing and sauce there for up to 5 months.
Reheat in the microwave for couple minutes. You can also pour contents in the small pot and reheat it on the stove.
Thanks for your SHARES!
Whenever We Whip Up This Dish, No One Can Resist!
The Best Classic Patty Melt Recipe
A Delightful Discovery: Rosemary Infused Vinegar
7 Natural Ways to Remove Mold from Walls in Your Home
The florists’ secret to having very flowering orchids
Forget Bread! Try This Easy and Quick Sweet Potato & Egg Recipe
NEVER, EVER SCRUB your bathtub again
Dive into the extraordinary journey of a world record seeker: The woman with the most voluminous lips!
My hubby doesn’t like to admit it, but he can eat the whole pot himself!