⅓ cup brown sugar
1 teaspoon chili flakes (optional)
1 tablespoon minced fresh ginger
3 tablespoons soy sauce
2 tablespoons cornstarch
2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
Directions
1. Combine brown sugar, chili flakes, ginger, soy sauce and cornstarch in a 6-quart slow cooker. Whisk until smooth.
2. Submerge chicken breast pieces in the mixture.
3. Cover and cook on high for 3 hours.
Serve with garlic rice.
Pro tip: You can complete steps 1 and 2 and put the chicken mixture in the freezer for up to two to three weeks. Thaw overnight and proceed with step 3.
Thanks for your SHARES!
Viral Grandpa’s Chocolate Chip Cookies
Homemade Sloppy Joes
9 surprising alternative uses of Nivea cream that can be very useful
Mississippi Mud Pie
CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS
If you see this geometric mass in your garden, don’t touch it
Stop Throwing Away Your Old Pill Bottles. Here Are 12 Ways to Reuse Them
Lady glues buttons over glass, makes charming decor in no time
Super glue and baking soda: how to use them to re-glue broken objects