Preheat the oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Stir to mix well.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 450 kcal
Servings: 6 servings
How To Make GRANDMA’S COUNTRY WHITE BREAD
Loaded Baked Potato & Chicken Casserole
Baked Potatoes and Vegetables
Mix garlic and cloves: a secret that no one will ever reveal
My husband has declared this his new favorite dinner recipe
Fluffy Condensed Milk Bread
Southern Pea Salad Classic
Dirty sponge, don’t throw it away: if you do, it will be as good as new
Eliminate Type 2 Diabetes, Cholesterol, Obesity, Poor Circulation, Arthritis, Fatty Liver, and More with This Natural Remedy
