Preheat the oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Stir to mix well.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 450 kcal
Servings: 6 servings